Cooking Steps

[yellow peach egg tarts] ----- a silky and fragrant taste

[yellow peach egg tarts] ----- a silky and fragrant taste
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 1 . Prepare the ingredients needed in the raw materials
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 2 . Pour the cream into a metal container
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 3 . Pour pure milk into a metal container
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 4 . Pour the soft white sugar into the metal container
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 5 . Pour condensed milk into metal container
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 6 . Cool the tartar water and add two egg yolks
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 7 . Sift in the low gluten powder, stir evenly, sift the tartar water and put it into another container
[yellow peach egg tarts] ----- a silky and fragrant taste
Step 8 . Pour into the tart skin, 8-9 minutes full, preheat the oven at 200 ° C for 20 minutes, bake the middle layer until it is ready, cut the yellow peach into small squares, and place it on the prepared egg;
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